pecan cheesecake pie

How To Make pecan cheesecake pie

• 1

  Fit pie crust into a 9 inch pie plate according to package directions - fold edges under and crimp.
• 2

  Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and 1/4 teaspoon salt at medium speed with an electric mixer until smooth.
• 3

  Pour cream cheese mixture into pie crust and sprinkle evenly with chopped pecans.
• 4

  Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla. Pour mixture over pecans.
• 5

  Place pie on a baking sheet, Bake at 350 degrees on lowest oven rack for 50 to 55 minutes or until pie is set.
• 6

  Cool on a wire rack one hour or until completely cool.
• 7

  Serve immediately or cover and chill up to 2 days. Serves 8.
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