Peary Cranberry Crispy

Vanessa "Nikita" Milare


I love baking or cooking with fresh fruit. It is a family favorite any time of the year. I have to make lots when my brothers are home.

★★★★★ 1 vote
25 Min
35 Min


5 c
pears, peeled& sliced
11/2 c
cranberries,fresh or frozen
1 c
2 Tbsp
all purpose flour
2 tsp
orange peel, grated
1 c
quick cooking oats
1/2 c
brown sugar, lightly packed
1/3 c
all purpose flour
1/4 c
butter, room temperature
1/2 c
walnuts, chopped
coolwhip, thawed


1First pre-heat the oven to 375F. Then spray a 12x8 inch (2 quart) glass baking dih with cooking spray. Then in a large bowl toss the pears, cranberries, sugar, 2 Tsbp. flour & orange peel to coat.Then spoon into the baking dish.
2Next in a small bowl mix the oats,brown sugar & 1/3 cup flour with a fork. Then cut in the buteruntil mixture is crumbly. Then stir in the nuts. Sprinkle evenly over the fruit mixture.
3Then bake for about 30 to 40 mins or until golden brown & fruit is tender. Let cool for about 30 mins before serving. Best served warm with COOL WHIP.

About this Recipe

Course/Dish: Pies, Fruit Desserts