Peary Cranberry Crispy

Vanessa "Nikita" Milare

By
@Kitkat777

I love baking or cooking with fresh fruit. It is a family favorite any time of the year. I have to make lots when my brothers are home.


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Comments:

Serves:

12

Prep:

25 Min

Cook:

35 Min

Ingredients

5 c
pears, peeled& sliced
11/2 c
cranberries,fresh or frozen
1 c
sugar
2 Tbsp
all purpose flour
2 tsp
orange peel, grated
1 c
quick cooking oats
1/2 c
brown sugar, lightly packed
1/3 c
all purpose flour
1/4 c
butter, room temperature
1/2 c
walnuts, chopped
coolwhip, thawed

Directions Step-By-Step

1
First pre-heat the oven to 375F. Then spray a 12x8 inch (2 quart) glass baking dih with cooking spray. Then in a large bowl toss the pears, cranberries, sugar, 2 Tsbp. flour & orange peel to coat.Then spoon into the baking dish.
2
Next in a small bowl mix the oats,brown sugar & 1/3 cup flour with a fork. Then cut in the buteruntil mixture is crumbly. Then stir in the nuts. Sprinkle evenly over the fruit mixture.
3
Then bake for about 30 to 40 mins or until golden brown & fruit is tender. Let cool for about 30 mins before serving. Best served warm with COOL WHIP.

About this Recipe

Course/Dish: Pies, Fruit Desserts