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ripe pears, peeled and sliced thick
Preheat oven to 375 degrees. Place 2 4.9" pie plates on baking sheet.
Line pie plates with pie pastry.
Combine pears and brown sugar. Fill pie plates with pears.
Dot top of pears with butter.
Cover with pie pastry, vent top of pastry with knife.
Bake 20-25 minutes until crust is brown and filling is bubbly.