Pear Pie for Two

Kathryn Brown

By
@kgb206

Enough for 2


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Rating:

Serves:

2

Cook:

20 Min

Method:

Bake

Ingredients

pie pastry, prepared
2
ripe pears, peeled and sliced thick
1 Tbsp
butter
1/8 c
brown sugar

Directions Step-By-Step

1
Preheat oven to 375 degrees. Place 2 4.9" pie plates on baking sheet.
2
Line pie plates with pie pastry.
3
Combine pears and brown sugar. Fill pie plates with pears.
4
Dot top of pears with butter.
5
Cover with pie pastry, vent top of pastry with knife.
6
Bake 20-25 minutes until crust is brown and filling is bubbly.
7
Let cool on wire rack.
8
Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American