pear crunch pie

Ingredients For pear crunch pie

• 6 md

  ripe pears, peeled, cored, and sliced
• 2 Tbsp

  lemon juice
• 1/2 c

  sugar
• 1/4 c

  all-purpose flour
• 1 tsp

  lemon zest, grated
• 1

  unbaked 10-inch pastry shell
• 1 c

  all=purpose flour
• 1/2 c

  brown sugar, firmly packed
• 1/4 tsp

  ground cinnamon
• 1/4 tsp

  ground nutmeg
• 1/2 c

  butter
• 1/2 c

  chopped pecans