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peanutbutter (tofu) pie

(2 ratings)
DMomma avatar
Recipe by
Desiree Macy
@DMomma
None, FL

Your friends will never know there is Tofu in this pie unless you tell them.I served this to my family and everyone wanted the recipe. Please just give it a try.

►
(2 ratings)
yield 6 to 8
prep time 5 Min
method Refrigerate/Freeze

Ingredients For peanutbutter (tofu) pie

  • YOU WONT BELIEVE HOW SIMPLE,EASY AND TASTY THIS PIE IS.EVEN YOUR KIDS CAN MAKE THIS.
  • 1 box
    silken tofu...this is the only one i have used for this recipe.
  • 1/2 c
    chocalate chips,(check the ingredients if you're vegan)
  • 1/2 c
    peanutbutter (check the ingredients if you're vegan)
  • 2 Tbsp
    soy milk or milk if not making vegan
  • 1
    ready-made graham cracker pie crust

How To Make peanutbutter (tofu) pie

  • 1
    Melt Chocolate chips in the Microwave for 25 seconds or Melt the chocolate chips over low heat, stirring frequently to ensure the chocolate doesn't burn. You can use a double boiler if you have one.
  • 2
    Once the chocolate is melted, blend together the peanut butter, silken tofu, chocolate and soy milk in blender until smooth and creamy, adding a bit more soy milk if necessary. Pour into pie crust and refrigerate until firm, at least one hour.
  • 3
    Serve with or without Whipped Cream....Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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