Peanut Butter Silk Pie Recipe

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Peanut Butter Silk Pie

Jax Ziegler


I got this recipe from a co-worker. My family is big on pie for the holidays, and my brother in law especially is fond of Peanut Butter. I have been "ordered" to bring it to every family dinner from now on! LOL! Seriously though, this is to die for. Hope you enjoy it as much as we have!

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★★★★★ 3 votes
30 Min
No-Cook or Other


pre-made choc graham cracker crust (the oreo one doesnt taste right though)
1/2 bottle
hot fudge sauce
8 ounce pkg cream cheese
1 c
granulated white sugar
1 c
peanut butter, creamy
3 c
cool whip for silk
2 c
cool whip for top


1Heat up hot fudge in microwave and then pour a half inch thick layer over the botom of the graham cracker crust

2In a mixing bowl, whip together the sugar, peanut butter, and cream cheese, then carefully stir in the 3 cups of cool whip. this is the peanut butter silk. Pour into pie pan on top of the hot fudge.

3Top the peanut butter silk with another 2 cups or so of cool whip-as kind of a "frosting".

4Heat up hot fudge and drizzle decoratively over the top of the cool whip-the pie will look so professional people will ask you where you bought it!!

5Optional-you can mix a little peanut butter with the hot fudge to change the flavor of your top drizzle!

6Keep this pie cold until ready to serve!!

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy