PEANUT BUTTER PIE(S)
I've never made it with crunchy peanut butter, but I don't know why it wouldn't work . . .
Featured Pinch Tips Video
- 8-ounce package of cream cheese, softened
- 1 c
- creamy peanut butter
- 1 1/2 c
- confectioners' sugar
- 16-ounce container whipped topping, thawed
- ready-made pie crusts (your choice)
1In mixer, blend together soften cream cheese and peanut butter.
2Slowly add sifted confectioners' sugar. Slowly beat until all ingredients are blended.
3FOLD IN entire 16-ounce container of thawed whipped topping. Pour into pie crusts and freeze until needed.