Real Recipes From Real Home Cooks ®

peanut butter pie

(1 rating)
Recipe by
Amber Lea
Cabot, AR

Oreo Pie Crust can be substituted with a chocolate graham cracker crust

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 3 Hr 30 Min

Ingredients For peanut butter pie

  • 1
    oreo crust or chocolate graham cracker crust
  • 8 oz
    cream cheese, room temperature for easier beating
  • 1/2 c
    plus one tbsp creamy peanut butter divided
  • 1 box
    vanilla instant pudding
  • 2 1/2 c
    whipped topping, thawed divided
  • 3
    squares of baking chocolate
  • 1 c
    cold milk

How To Make peanut butter pie

  • 1
    Beat cream cheese and 1/2 peanut butter until well blended. Add milk and dry pudding mix, mix well. Mix in one cup of whipped topping. Spoon into crust and refrigerate until ready for topping.
  • 2
    For topping, microwave remaining whipped topping and chocolate squares until chocolate is completely melted(stir at about 1 minute to help chocolate melt).
  • 3
    Spread chocolate mixture over layer in crust. Melt remaining peanut butter for 30 seconds and drizzle over pie. Refrigerate for about 2-4 hours or until firm. Enjoy!

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