Peanut Butter Pie

Amber Lea

By
@mama2012

Oreo Pie Crust can be substituted with a chocolate graham cracker crust


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Comments:

Serves:

5

Prep:

15 Min

Cook:

3 Hr 30 Min

Ingredients

1
oreo crust or chocolate graham cracker crust
8 oz
cream cheese, room temperature for easier beating
1/2 c
plus one tbsp creamy peanut butter divided
1 box
vanilla instant pudding
2 1/2 c
whipped topping, thawed divided
3
squares of baking chocolate
1 c
cold milk

Directions Step-By-Step

1
Beat cream cheese and 1/2 peanut butter until well blended. Add milk and dry pudding mix, mix well. Mix in one cup of whipped topping. Spoon into crust and refrigerate until ready for topping.
2
For topping, microwave remaining whipped topping and chocolate squares until chocolate is completely melted(stir at about 1 minute to help chocolate melt).
3
Spread chocolate mixture over layer in crust. Melt remaining peanut butter for 30 seconds and drizzle over pie. Refrigerate for about 2-4 hours or until firm. Enjoy!

About this Recipe

Course/Dish: Pies, Chocolate
Hashtags: #peanut, #butter