Peanut Butter Pie

Cathie Valentine

By
@cataharin

A favorite at my home. So delicious and easy to make.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
8 oz cream cheese-softened
1/2 c
sugar
1/2 c
peanut butter, creamy
1 tsp
vanilla extract
1
9 inch graham cracker pie crust
1
small carton (about 1 cup) heavy whipping cream

GARNISHES

cool whip* (whipped topping)
cocktail peanuts
hershey's* chocolate syrup

Directions Step-By-Step

1
In a mixer, whip the whipping cream until soft peaks form. Set aside in refrigerator.
2
Combine cream cheese and sugar beating well on medium speed with an electric mixer. Add peanut butter and vanilla mixing well.
3
Fold the whipped cream into the peanut butter mixture.
Spoon into the pie crust. Chill at least 3 hours. (better if can chill overnight).
4
Serve pie and let each guest decide what garnishes they want on their slice. Trust me--they will want all three. :-)

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids