peanut butter pie

Name: Peanut Butter Pie
Prep time: 5 h 15 min
Yield: 8
Ingredients: 3/4 cup(s) peanut butter, creamy, reduced fat; 4 ounce(s) cream cheese, fat free, room temperature; 1 cup(s) confectioners' sugar; 1 - 8 oz package(s) cool whip free; 1 - graham cracker pie crust or chocolate (oreo) pie crust; - chocolate syrup; - salted peanuts, chopped (optional)

(1 RATING)

71 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 1, 2013

Mmmmmmmmmmmmmmmmmmmmmm!

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prep time 5 Hr 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

3/4 cup peanut butter, creamy, reduced fat
4 ounces cream cheese, fat free, room temperature
1 cup confectioners' sugar
1 - 8 oz packages cool whip free
1 graham cracker pie crust or chocolate (oreo) pie crust
chocolate syrup
salted peanuts, chopped (optional)

How To Make peanut butter pie

Step 1

In a large bowl, beat peanut butter, cream cheese & sugar unti smooth. Fold in cool whip free; pour into desired pie crust. Drizzle/swirl chocolate syrup over. Sprinkle with nuts, if using. Chill at least 5 hours before serving.

Step 2

(PER SERVING) Calories 411 Fat 16 Fiber 2 Protein 9 Carbs 57
Step 3

WEIGHT WATCHERS POINTS PLUS: 11
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