peanut butter pie
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Mmmmmmmmmmmmmmmmmmmmmm!
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(1 rating)
yield
8 serving(s)
prep time
5 Hr 15 Min
Ingredients For peanut butter pie
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3/4 cpeanut butter, creamy, reduced fat
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4 ozcream cheese, fat free, room temperature
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1 cconfectioners' sugar
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1 - 8 oz pkgcool whip free
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1graham cracker pie crust or chocolate (oreo) pie crust
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chocolate syrup
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salted peanuts, chopped (optional)
How To Make peanut butter pie
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1In a large bowl, beat peanut butter, cream cheese & sugar unti smooth. Fold in cool whip free; pour into desired pie crust. Drizzle/swirl chocolate syrup over. Sprinkle with nuts, if using. Chill at least 5 hours before serving.
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2(PER SERVING) Calories 411 Fat 16 Fiber 2 Protein 9 Carbs 57
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3WEIGHT WATCHERS POINTS PLUS: 11
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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