Peanut Butter Pie Recipe

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Peanut Butter Pie

Patsy Fowler

By
@hellchell1

my sister nina makes this pie its great with its chocolate crust everyone loves it and when we eat it there is none left


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Serves:

6-8

Prep:

30 Min

Ingredients

1 1/2 c
chocolate cookies crumbs
1 Tbsp
sugar
1/3 c
butter, melted

FOR THE FILLING:

2/3 c
sugar
2 1/2 Tbsp
cornstarch
1 Tbsp
flour
1/2 tsp
salt
3 c
milk
3
egg yolks
1/3 c
peanut butter (crunchy or smooth)
1 Tbsp
butter
whipped cream, peanuts and chocolate pieces for garnish

Directions Step-By-Step

1
place cookie crumbs and sugar in a bowl.
2
pour melted butter over crumbs and mix with a fork until evenly moistened.
3
press into 9 inch pie plate, refrigerate until filling is ready.
4
place egg yolks in a small bowl, whisk lightly and set aside.
5
place sugar, cornstarch, flour and salt in a large saucepan.
6
add milk and cook over medium low heat, stirring constantly until the mixture boils.
7
please note that this milk mixture scorches very quickly so you will want to keep stirring as it heats or you will notice little brown bits coming up from the bottom of the pan.
8
be sure to get into the corners of your pan as you stir.
9
continue stirring and boil for 2 minutes. remove from heat.
10
add 1 tablespoon of the hot mixture to the egg yolks, stirring as you add it.
11
continue adding the hot mixture 1 tablespoon at a time and stirring until egg yolk mixture is warm.
12
add egg yolk mixture to the remaining milk mixture, stirring as you add it until the 2 are completely blended.
13
replace pot on medium low heat and continue to stir constantly as it cooks for 1 minute more.
14
remove from heat and add peanut butter and butter, stirring until well blended.
15
pour into prepared crust and refrigerate until chilled.
16
when pie filling is cold, top with whipped cream and garnish with peanuts and chocolate.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids