Peanut Butter Pie Recipe

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Peanut Butter Pie

Rayma Redden


I never tasted Peanut Butter Pie until this past year when co-workers urged me to make one because they all like it. I tried a number of recipes and simplified it to this one, which my co-workers claim is the absolute best. Hope you all like it, it's easy as Pie!

pinch tips: How to Melt and Soften Butter





15 Min


graham cracker pie crust
1 c
creamy peanut butter
1 c
powdered sugar
1 pkg
cream cheese (8 oz.)
6-8 Tbsp
hot fudge sauce
2-3 Tbsp
caramel sauce
1 large
container cool whip
1 small
container cool whip

Directions Step-By-Step

Mix peanut butter, powdered sugar and softened cream cheese with mixer on low. Mix well.
Add large container Cool Whip and mix until well blended. Pour in to graham cracker crust. Spoon six tablespoons Hot Fudge Sauce over top of pie. Reserving two tablespoons for later.
Spread one small container of Cool Whip over all. Drizzle warmed Hot Fudge Sauce and Caramel Sauce over Cool Whip. Refrigerate at least one hour to overnight. The longer it sets, the better it gets!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy