Peanut Butter Pie

Betty Graves


This pie can be doubled and put one in the freezer for when company comes. Just before serving pie take out of the freezer about 15 minutes.

Note: You can either put salted peanuts on top of pie or put inside of pie chopped fine.

★★★★★ 3 votes
10 Min
No-Cook or Other


1 1/4 c
graham crackers, crushed
6 Tbsp
melted butter
1 pkg
(8 oz) cream cheese, softened
3/4 c
confectioner's sugar
1/2 c
creamy peanut butter
6 Tbsp
1 large
container whip cream (or cool whip)
1/4 c
salted peanuts


1In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping, Spoon into the crust.
2Sprinkle with peanuts on top of pie or chopped fine inside of pie.
3Chill in freezer overnight.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy