Peanut Butter Pie

Betty Graves

By
@ILUVSPICES

This pie can be doubled and put one in the freezer for when company comes. Just before serving pie take out of the freezer about 15 minutes.

Note: You can either put salted peanuts on top of pie or put inside of pie chopped fine.


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/4 c
graham crackers, crushed
6 Tbsp
melted butter
1 pkg
(8 oz) cream cheese, softened
3/4 c
confectioner's sugar
1/2 c
creamy peanut butter
6 Tbsp
milk
1 large
container whip cream (or cool whip)
1/4 c
salted peanuts

Directions Step-By-Step

1
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping, Spoon into the crust.
2
Sprinkle with peanuts on top of pie or chopped fine inside of pie.
3
Chill in freezer overnight.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy