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peanut butter pie

(2 ratings)
Suesh avatar
Recipe by
Susan Shanko
@Suesh
Garnet Valley, PA

Since I graduated college 20+ years ago, 4 of my college friends and I get together for a yearly post-Christmas meal. This is always the dessert!

►
(2 ratings)
yield 6 -8
prep time 4 Hr
method Refrigerate/Freeze

Ingredients For peanut butter pie

  • 8 oz
    cream cheese, room temperature
  • 14 oz
    sweetened condensed milk
  • 3/4 c
    peanut butter
  • 2 Tbsp
    lemon juice
  • 1 tsp
    vanilla
  • 4 oz
    container cool whip
  • 1/3 c
    margerine or butter
  • 6 oz
    chocolate chips
  • 2 1/2 c
    rice crispies
  • 1 tsp
    vanilla

How To Make peanut butter pie

  • 1
    FILLING-Beat cream cheese, add milk and peanut butter until smooth.
  • 2
    Stir in lemon juice and vanilla.
  • 3
    Fold in coll whip. Set aside.
  • 4
    CRUST-Melt butter and chips in microwave. Stir in rice crispies and press into pie plate.
  • 5
    Pour filling into crust.
  • 6
    Freeze for 4 hours. Serve frozen or chilled.
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