Peanut Butter Pie Recipe

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Peanut Butter Pie

Susan Shanko

By
@Suesh

Since I graduated college 20+ years ago, 4 of my college friends and I get together for a yearly post-Christmas meal. This is always the dessert!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese, room temperature
14 oz
sweetened condensed milk
3/4 c
peanut butter
2 Tbsp
lemon juice
1 tsp
vanilla
4 oz
container cool whip
1/3 c
margerine or butter
6 oz
chocolate chips
2 1/2 c
rice crispies
1 tsp
vanilla

Step-By-Step

1FILLING-Beat cream cheese, add milk and peanut butter until smooth.

2Stir in lemon juice and vanilla.

3Fold in coll whip. Set aside.

4CRUST-Melt butter and chips in microwave. Stir in rice crispies and press into pie plate.

5Pour filling into crust.

6Freeze for 4 hours. Serve frozen or chilled.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy