Peanut Butter Pie
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- graham cracker pie crusts
- 1 - 8oz.
- tub cool whip topping ( softened)
- 1 - 8 oz
- package cream cheese (softened)
- 8 oz.
- powdered sugar
- 1 c
- peanut butter (smooth or chunky ,your choice)
1Mix well the cool whip, cream cheese, powdered sugar, & peanut butter, until smooth. Next spread evenly into the pie crusts. Chill for a couple of hours or overnight to harden. Then serve. Be sure to keep refrigerated because it will soften. ( I keep mine in the freezer until ready to eat. then store in refrigerator.)