Peanut  Butter  Pie Recipe

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Peanut Butter Pie

Tammy Moore


This is my son Derrick's favorite pie.

pinch tips: How to Melt and Soften Butter


graham cracker pie crusts
1 - 8oz.
tub cool whip topping ( softened)
1 - 8 oz
package cream cheese (softened)
8 oz.
powdered sugar
1 c
peanut butter (smooth or chunky ,your choice)

Directions Step-By-Step

Mix well the cool whip, cream cheese, powdered sugar, & peanut butter, until smooth. Next spread evenly into the pie crusts. Chill for a couple of hours or overnight to harden. Then serve. Be sure to keep refrigerated because it will soften. ( I keep mine in the freezer until ready to eat. then store in refrigerator.)

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy