peanut butter pie

Name: Peanut Butter Pie
Prep time: 10 min
Ingredients: 1 package(s) cream cheese, (8oz) softened; 16 ounce(s) container of cool whip, divided; 1 jar(s) peanut butter (12oz); 2 cup(s) confectioners' sugar; 2 teaspoon(s) vanilla extract; 2 - prepared graham cracker crusts; 3 - reese's peanut butter cups, chopped; - chopped peanuts; - chocolate syrup

(4 ratings)

review

Recipe by

Linda Griffith

@sothernladee

Augusta, GA

I love peanut butter pie. It is such a wonderful dessert. You can eat it frozen or just from the refrigerator. It's good either way....Everyone in my family loves it...Hope you will too.

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(4 ratings)

yield serving(s)

prep time 10 Min

Ingredients For peanut butter pie

1 pkg

cream cheese, (8oz) softened
16 oz

container of cool whip, divided
1 jar

peanut butter (12oz)
2 c

confectioners' sugar
2 tsp

vanilla extract
2

prepared graham cracker crusts
3

reese's peanut butter cups, chopped
chopped peanuts
chocolate syrup

How To Make peanut butter pie

1
If you don't have prepared graham cracker crusts, use the directions on the back of graham cracker crumbs and make two crusts.

2
Cream together cream cheese,8oz's whipped topping, peanut butter, sugar and vanilla. Pour into crusts. Top with the other 8oz's of whipped topping. Chop the peanut butter cups and sprinkle on top. Drizzle with chocolate syrup. Freeze. Thaw in refrigerator for several hours before serving. Makes two pies.
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peanut butter pie

Ingredients For peanut butter pie

How To Make peanut butter pie

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