Peanut Butter Pie

Recipe Rating:
 3 Ratings
Serves: makes two pies
Prep Time:

Ingredients

1 pkg cream cheese, (8oz) softened
16 oz container of cool whip, divided
1 jar(s) peanut butter (12oz)
2 c confectioners' sugar
2 tsp vanilla extract
2 prepared graham cracker crusts
3 reese's peanut butter cups, chopped
chopped peanuts
chocolate syrup

The Cook

Linda Griffith Recipe
x4
Well Seasoned
Augusta, GA (pop. 203,532)
sothernladee
Member Since Apr 2011
Linda's notes for this recipe:
I love peanut butter pie. It is such a wonderful dessert. You can eat it frozen or just from the refrigerator. It's good either way....Everyone in my family loves it...Hope you will too.
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Directions

1
If you don't have prepared graham cracker crusts, use the directions on the back of graham cracker crumbs and make two crusts.
2
Cream together cream cheese,8oz's whipped topping, peanut butter, sugar and vanilla. Pour into crusts. Top with the other 8oz's of whipped topping. Chop the peanut butter cups and sprinkle on top. Drizzle with chocolate syrup. Freeze. Thaw in refrigerator for several hours before serving. Makes two pies.

About this Recipe

Comments

1-5 of 9 comments

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user Linda Griffith sothernladee - Jun 9, 2011
I shared a photo of this recipe. View photo
user Linda Griffith sothernladee - Jun 9, 2011
I shared a photo of this recipe. View photo
user Linda Griffith sothernladee - Jun 9, 2011
I shared a photo of this recipe. View photo
user Linda Griffith sothernladee - Jun 9, 2011
I shared a photo of this recipe. View photo
user Carol Junkins CarolAJ - Jun 9, 2011
Wow easy and sounds delicious to me ! Love to try this one.

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