Linda Griffith Recipe

Peanut Butter Pie

By Linda Griffith sothernladee

Recipe Rating:
 4 Ratings
makes two pies
Prep Time:

Linda's Story

I love peanut butter pie. It is such a wonderful dessert. You can eat it frozen or just from the refrigerator. It's good either way....Everyone in my family loves it...Hope you will too.


1 pkg
cream cheese, (8oz) softened
16 oz
container of cool whip, divided
1 jar(s)
peanut butter (12oz)
2 c
confectioners' sugar
2 tsp
vanilla extract
prepared graham cracker crusts
reese's peanut butter cups, chopped
chopped peanuts
chocolate syrup

Directions Step-By-Step

If you don't have prepared graham cracker crusts, use the directions on the back of graham cracker crumbs and make two crusts.
Cream together cream cheese,8oz's whipped topping, peanut butter, sugar and vanilla. Pour into crusts. Top with the other 8oz's of whipped topping. Chop the peanut butter cups and sprinkle on top. Drizzle with chocolate syrup. Freeze. Thaw in refrigerator for several hours before serving. Makes two pies.

About this Recipe

Course/Dish: Pies
Collection: Food on the Run
Hashtags: #easy, #and