Peanut Butter Pie
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|1 pkg||cream cheese, (8oz) softened|
|16 oz||container of cool whip, divided|
|1 jar(s)||peanut butter (12oz)|
|2 c||confectioners' sugar|
|2 tsp||vanilla extract|
|2||prepared graham cracker crusts|
|3||reese's peanut butter cups, chopped|
Augusta, GA (pop. 203,532)
Member Since Apr 2011
I love peanut butter pie. It is such a wonderful dessert. You can eat it frozen or just from the refrigerator. It's good either way....Everyone in my family loves it...Hope you will too.
If you don't have prepared graham cracker crusts, use the directions on the back of graham cracker crumbs and make two crusts.
Cream together cream cheese,8oz's whipped topping, peanut butter, sugar and vanilla. Pour into crusts. Top with the other 8oz's of whipped topping. Chop the peanut butter cups and sprinkle on top. Drizzle with chocolate syrup. Freeze. Thaw in refrigerator for several hours before serving. Makes two pies.