Peanut Butter Pie

Peanut Butter Pie Recipe
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Recipe Rating:
 3 Ratings
Category: Pies
Collections: Food on the Run
Keywords: easy, and
Serves: makes two pies
Prep Time:

Ingredients

1 pkg cream cheese, (8oz) softened
16 oz container of cool whip, divided
1 jar(s) peanut butter (12oz)
2 c confectioners' sugar
2 tsp vanilla extract
2 prepared graham cracker crusts
3 reese's peanut butter cups, chopped
chopped peanuts
chocolate syrup
Pinched by rshorter, and 228 more.
x2
Well Seasoned
Augusta, GA (pop. 1.4M)
sothernladee
Member Since Apr 2011
 
 
 
 
 
 
 
 
Linda's Notes:

I love peanut butter pie. It is such a wonderful dessert. You can eat it frozen or just from the refrigerator. It's good either way....Everyone in my family loves it...Hope you will too.

 

Directions

1
If you don't have prepared graham cracker crusts, use the directions on the back of graham cracker crumbs and make two crusts.
2
Cream together cream cheese,8oz's whipped topping, peanut butter, sugar and vanilla. Pour into crusts. Top with the other 8oz's of whipped topping. Chop the peanut butter cups and sprinkle on top. Drizzle with chocolate syrup. Freeze. Thaw in refrigerator for several hours before serving. Makes two pies.
Comments

9 comments

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user Linda Griffith sothernladee
I shared a photo of this recipe. View photo
user Linda Griffith sothernladee
I shared a photo of this recipe. View photo
user Linda Griffith sothernladee
I shared a photo of this recipe. View photo
user Linda Griffith sothernladee
I shared a photo of this recipe. View photo
CarolAJ
Jun 9, 2011
Wow easy and sounds delicious to me ! Love to try this one.
Debraabrwn
Debra Brown Debraabrwn
 
 
 
 
 
Jul 17, 2011
After searching several peanut butter pie recipe's, I chose this one and made it today. Yum Yum for the peanut butter lovers in the world!
Excellent.
sothernladee
Linda Griffith sothernladee
 
 
 
 
 
 
 
 
Jul 17, 2011
Thank you so much, Debra...I am so glad that you liked it.
Twister
Belinda Dalrymple Twister
 
 
 
Nov 20, 2011
How long do you leave in freezer?
sothernladee
Linda Griffith sothernladee
 
 
 
 
 
 
 
 
Dec 4, 2011
Belinda, just until firm. If you are going to use only one of the pies, I would leave the other one in the freezer, (wrapped tightly) to prevent freezer burn, until ready to use.

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