cream cheese, (8oz) softened
container of cool whip, divided
peanut butter (12oz)
prepared graham cracker crusts
reese's peanut butter cups, chopped
1If you don't have prepared graham cracker crusts, use the directions on the back of graham cracker crumbs and make two crusts.
2Cream together cream cheese,8oz's whipped topping, peanut butter, sugar and vanilla. Pour into crusts. Top with the other 8oz's of whipped topping. Chop the peanut butter cups and sprinkle on top. Drizzle with chocolate syrup. Freeze. Thaw in refrigerator for several hours before serving. Makes two pies.