Peanut Butter Pie


Linda Griffith Recipe

By Linda Griffith sothernladee


Rating:
Serves:
makes two pies
Prep Time:
Comments:

I love peanut butter pie. It is such a wonderful dessert. You can eat it frozen or just from the refrigerator. It's good either way....Everyone in my family loves it...Hope you will too.

Ingredients

1 pkg
cream cheese, (8oz) softened
16 oz
container of cool whip, divided
1 jar(s)
peanut butter (12oz)
2 c
confectioners' sugar
2 tsp
vanilla extract
2
prepared graham cracker crusts
3
reese's peanut butter cups, chopped
chopped peanuts
chocolate syrup

Directions Step-By-Step

1
If you don't have prepared graham cracker crusts, use the directions on the back of graham cracker crumbs and make two crusts.
2
Cream together cream cheese,8oz's whipped topping, peanut butter, sugar and vanilla. Pour into crusts. Top with the other 8oz's of whipped topping. Chop the peanut butter cups and sprinkle on top. Drizzle with chocolate syrup. Freeze. Thaw in refrigerator for several hours before serving. Makes two pies.

About this Recipe

Course/Dish: Pies
Collection: Food on the Run
Hashtags: #easy, #and


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11 Comments

user
Bea L. BeachChic
Apr 29, 2014
Excellent.
user
Bea L. BeachChic
Apr 29, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Linda Griffith sothernladee
Dec 4, 2011
Belinda, just until firm. If you are going to use only one of the pies, I would leave the other one in the freezer, (wrapped tightly) to prevent freezer burn, until ready to use.
user
Belinda Dalrymple Twister
Nov 20, 2011
How long do you leave in freezer?
user
Linda Griffith sothernladee
Jul 17, 2011
Thank you so much, Debra...I am so glad that you liked it.