peanut butter & jelly pie

Name: Peanut Butter & Jelly Pie
Prep time: 2 h 30 min
Cook time: 5 min
Yield: 8
Ingredients: 1 - 8 oz package(s) cream cheese, room temperature; 1 - 12 oz package(s) cool whip free, divided, room temperature; 1/2 cup(s) grape jelly; 1/3 cup(s) + 1/2 cup(s) sweetened condensed milk, divided; 3/4 cup(s) peanut butter, creamy; 1 cup(s) confectioners' sugar; 1 - graham cracker pie crust; GARNISH:; - peanut butter chips

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I love a good PB & J anything....

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(1 rating)

yield 8 serving(s)

prep time 2 Hr 30 Min

cook time 5 Min

Ingredients For peanut butter & jelly pie

1 - 8 oz pkg

cream cheese, room temperature
1 - 12 oz pkg

cool whip free, divided, room temperature
1/2 c

grape jelly
1/3 c

+ 1/2 cup(s) sweetened condensed milk, divided
3/4 c

peanut butter, creamy
1 c

confectioners' sugar
1

graham cracker pie crust
GARNISH:
peanut butter chips

How To Make peanut butter & jelly pie

1
In a medium bowl with electric mixer, add 1/3 C milk & 1 1/2 C cool whip; mix until smooth; set aside.

2
In a stand mixer with paddle, combine cream cheese, peanut butter & remaining milk; beat until smooth, 2 minutes. Add sugar & mix until blended, 1 minute.
3
Fold in remaining cool whip, using rubber spatula, until blended. Pour half of mixture into pie crust.
4
Heat jelly in microwave, 30 seconds or until smooth & pourable. Pour jelly evenly over peanut butter mixture. Top with remaining peanut butter mixture. Garnish with peanut butter chips evenly over pie. Freeze 2 hours or until set. Can serve frozen or at room temperature.
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