Peanut Butter Icebox Pie Recipe

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Peanut Butter Icebox Pie

Pat Brannan

By
@ladyhawk45

Mrs Eloise McCain sent this recipe into our Fannin County Paper with this note - "This recipe is from Mrs Paul Keahey's collection sent in by Mrs. Allen Rowton of Greenville, Tx. She got it from Luby's Cafeteris in Dallan, Tx."
With summer coming in, this is so easy to prepare and with no cooking, so you don't have to heat up the kitchen.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 slices
Prep:
25 Min

Ingredients

1 pkg
8 oz. cream cheese, room temperture
1 c
creamy peanut butter, any brand
1 c
powdered sugar, unsifted
1 c
or 8 oz. carton of cool whip
1
graham cracker curst

Step-By-Step

1Mix cream cheese, peanut butter and powdered sugar together in mixing bowl. Beat until creamy.
2Fold in Cool Whip and beat until thoroughly mixed and creamy.
3Pour into graham cracker crust.
4Refrigerate for several hours or over night before serving.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids, Healthy