Peanut Butter Ice Cream Pie

Recipe Rating:	2 Ratings5
Categories:	Pies, Ice Cream & Ices, Quick & Easy, For Kids
Keywords:	peanut, butter, marshmallow
Serves:	6-8 servings
Prep Time:	15 Min

Ingredients

1	pre-made graham cracker pie crust
2 c	vanilla peanut butter ripple ice cream, softened
1/2	container cool whip
1 btl	peanut butter sauce
1/2 c	mini marshmallows

Pinched by Karendarnold, and 86 more.

Lindsay Dougherty

Lightly Salted

MAPLE SHADE, NJ (pop. 138,056)

DOUGHMOM

Member Since Mar 2011

Lindsay's Notes:

I made this for my family recently and they loved it. I decided to make it with my 5-year old daughter and we had alot of fun. It's easy and perfect for the summer.

Directions

To soften ice cream, microwave in carton or glass bowl for 15-20 seconds.

Spoon softened ice cream into pie crust, leaving about 1/4 in around the top. Smooth with spatula or back of spoon dipped in warm water.

Spread half of a container of cool whip over the top of the ice cream.

Drizzle peanut butter sauce over whipped topping. If you do not have peanut butter sauce, you can soften a few teaspoons of smooth peanut butter in the microwave for 10-15 seconds and then use a spoon to drizzle it.

Gently place mini marshmallows over the top of the pie.

Cover with lid or plastic wrap and place in freezer for at least 4 hours or overnight.

Let sit for 15 minutes before cutting. Slice into 6-8 wedges and serve. If you have trouble cutting through it, dip knife in hot water.