Peanut Butter Ice Box Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Peanut Butter Ice Box Pie

Liz Lemon

By
@liz95s

I crafted this recipe on a whim one day... and luckily it turned out to be pretty good! I've made it a few times and everyone who has tried it can't help but have seconds.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
25 Min

Ingredients

CRUST

1 1/2 c
graham crackers, crushed
5 Tbsp
unsalted butter, melted

FILLING

1 c
creamy peanut butter
6 oz
cream cheese
1/2 c
vanilla greek yogurt
1/2 c
confectioners' sugar

GANACHE TOPPING

2 oz
semisweet chocolate, chopped
3 Tbsp
unsalted butter, cut into pieces

Step-By-Step

1Combine graham crackers with butter and press into greased pie dish. Freeze for 10 minutes.
2Beat peanut butter, cream cheese, yogurt and sugar together until combined.
3Pour and spread filling into crust. Chill for 1 hour.
4Melt chocolate and butter in a double boiler (glass or metal bowl over boiling pan of water). Once melted, remove from heat and allow to cool for 3 minutes. Continue to stir frequently as it cools. Pour and spread over chilled pie. Chill for 1 to 2 hours or until firm.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids