Peanut Butter Ice Box Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Peanut Butter Ice Box Pie

Liz Lemon

By
@liz95s

I crafted this recipe on a whim one day... and luckily it turned out to be pretty good! I've made it a few times and everyone who has tried it can't help but have seconds.


Featured Pinch Tips Video

Serves:

12

Prep:

25 Min

Ingredients

CRUST

1 1/2 c
graham crackers, crushed
5 Tbsp
unsalted butter, melted

FILLING

1 c
creamy peanut butter
6 oz
cream cheese
1/2 c
vanilla greek yogurt
1/2 c
confectioners' sugar

GANACHE TOPPING

2 oz
semisweet chocolate, chopped
3 Tbsp
unsalted butter, cut into pieces

Directions Step-By-Step

1
Combine graham crackers with butter and press into greased pie dish. Freeze for 10 minutes.
2
Beat peanut butter, cream cheese, yogurt and sugar together until combined.
3
Pour and spread filling into crust. Chill for 1 hour.
4
Melt chocolate and butter in a double boiler (glass or metal bowl over boiling pan of water). Once melted, remove from heat and allow to cool for 3 minutes. Continue to stir frequently as it cools. Pour and spread over chilled pie. Chill for 1 to 2 hours or until firm.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids