peanut butter ice box pie
(1 rating)
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I crafted this recipe on a whim one day... and luckily it turned out to be pretty good! I've made it a few times and everyone who has tried it can't help but have seconds.
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(1 rating)
yield
12 serving(s)
prep time
25 Min
Ingredients For peanut butter ice box pie
- CRUST
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1 1/2 cgraham crackers, crushed
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5 Tbspunsalted butter, melted
- FILLING
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1 ccreamy peanut butter
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6 ozcream cheese
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1/2 cvanilla greek yogurt
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1/2 cconfectioners' sugar
- GANACHE TOPPING
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2 ozsemisweet chocolate, chopped
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3 Tbspunsalted butter, cut into pieces
How To Make peanut butter ice box pie
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1Combine graham crackers with butter and press into greased pie dish. Freeze for 10 minutes.
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2Beat peanut butter, cream cheese, yogurt and sugar together until combined.
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3Pour and spread filling into crust. Chill for 1 hour.
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4Melt chocolate and butter in a double boiler (glass or metal bowl over boiling pan of water). Once melted, remove from heat and allow to cool for 3 minutes. Continue to stir frequently as it cools. Pour and spread over chilled pie. Chill for 1 to 2 hours or until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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