peanut butter & fudge pie
(1 rating)
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My husband and boys love this pie. I make it with and without the cashews - delicious either way!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
8 Hr
method
Refrigerate/Freeze
Ingredients For peanut butter & fudge pie
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1/2 ccreamy peanut butter
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1/4 choney
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1 qtvanilla ice cream, softened
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9 ozgraham cracker pie crust
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1/2 ccashews, chopped and divided
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1/2 cjar fudge ice cream topping, warmed
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whipped topping, optional
How To Make peanut butter & fudge pie
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1Combine peanut butter and honey; stir in ice cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews. Repeat layers. Freeze for approx. 8 hours or until firm.
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2Garnish with whipped topping, additional warmed fudge topping, and/or chopped cashews if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter & Fudge Pie:
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