Real Recipes From Real Home Cooks ®

peanut butter & fudge pie

(1 rating)
Recipe by
Donna Phillips
Charlotte, NC

My husband and boys love this pie. I make it with and without the cashews - delicious either way!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 8 Hr
method Refrigerate/Freeze

Ingredients For peanut butter & fudge pie

  • 1/2 c
    creamy peanut butter
  • 1/4 c
    honey
  • 1 qt
    vanilla ice cream, softened
  • 9 oz
    graham cracker pie crust
  • 1/2 c
    cashews, chopped and divided
  • 1/2 c
    jar fudge ice cream topping, warmed
  • whipped topping, optional

How To Make peanut butter & fudge pie

  • 1
    Combine peanut butter and honey; stir in ice cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews. Repeat layers. Freeze for approx. 8 hours or until firm.
  • 2
    Garnish with whipped topping, additional warmed fudge topping, and/or chopped cashews if desired.
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