Peanut Butter & Fudge Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Peanut Butter & Fudge Pie

Donna Phillips

By
@miss_piggy

My husband and boys love this pie. I make it with and without the cashews - delicious either way!


Featured Pinch Tips Video

Serves:

6-8

Prep:

10 Min

Cook:

8 Hr

Method:

Refrigerate/Freeze

Ingredients

1/2 c
creamy peanut butter
1/4 c
honey
1 qt
vanilla ice cream, softened
9 oz
graham cracker pie crust
1/2 c
cashews, chopped and divided
1/2 c
jar fudge ice cream topping, warmed
whipped topping, optional

Directions Step-By-Step

1
Combine peanut butter and honey; stir in ice cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews. Repeat layers. Freeze for approx. 8 hours or until firm.
2
Garnish with whipped topping, additional warmed fudge topping, and/or chopped cashews if desired.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #Cream, #Ice