Peanut Butter Crumble Topped Apple Pie

Laura Daszynicz


I made this pie today for our desert. I love apples dipped in peanut butter so why not try this. It smelled wonderful while it was baking. I found this recipe in my Hershey's Desert Cookbook.

★★★★★ 3 votes


8 ounce container sour cream
3/4 c
packed light brown sugar
3/4 c
flour divided
1 Tbsp
1 tsp
lemon juice
1/4 tsp
4 c
peeled and thinly sliced apples
unbaked 9 inch pie crust
1 c
quick-cooking or rolled oats
1 tsp
ground cinnamon
1 c
creamy peanut butter
1 Tbsp
butter or margrine softened


1Heat oven to 350 degrees
2Blend sour cream,1/2 cup brown sugar, eggs, 2 tablespoon flour, vanilla, lemon juice, and salt in a large bowl with a whisk. Add apples and stir until well coated. Spoon into pie crust.
3Stir together oats, remaining 3/4 cup flour, remaining 1/4 cup brown sugar, and cinnamon. Place butter and peanut butter in a microwaveable bowl on high 30 seconds or until butter is melted. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
4Bake 55-60 minutes or until apples are tender and topping is golden brown. Cool completely and store left over pie in refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy