peanut butter crumb apple pie

Name: Peanut Butter Crumb Apple Pie
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (21 ounces) apple pie filling; 1 teaspoon(s) lemon juice; 1 - pastry shell (9 inches), baked; 1/2 cup(s) all-purpose flour; 1/3 cup(s) packed brown sugar; 1-3 teaspoon(s) grated lemon peel; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 6 tablespoon(s) chunky peanut butter; 2 tablespoon(s) cold butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For peanut butter crumb apple pie

1 can

(21 ounces) apple pie filling
1 tsp

lemon juice
1

pastry shell (9 inches), baked
1/2 c

all-purpose flour
1/3 c

packed brown sugar
1-3 tsp

grated lemon peel
1/2 tsp

ground cinnamon
1/4 tsp

ground nutmeg
6 Tbsp

chunky peanut butter
2 Tbsp

cold butter

How To Make peanut butter crumb apple pie

1
In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.

2
In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
3
Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack
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