Peanut Butter Cream Pie Recipe

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Peanut Butter Cream Pie

Theresa Poma

By
@kitcatnap

A simple peanut butter layer under a vanilla custard with sweet meringue on top ! This is for anyone who likes peanut butter :)


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Rating:

Comments:

Serves:

8

Prep:

40 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
peanut butter
3/4 c
powdered sugar
1
9 inch baked pie shell
1/2 c
granulated sugar
1/4 c
cornstarch
1/2 tsp
salt
2 1/2 c
whole milk
3
eggs, seperated
1 tsp
vanilla extract
1/4 tsp
cream of tartar
6 Tbsp
granulated sugar

Directions Step-By-Step

1
Preheat oven to 350 degree.
2
In bowl, mix peanut butter and powdered sugar until crumbly. If it's sticky, add powdered sugar 1 tablespoon at a time until it turns crumbly.
Reserve 1/4 cup of crumb mixture.
Sprinkle remainder of crumbs in the bottom of pre baked pie shell.
3
For Filling:
In a medeium saucepan combine 1/2 cup granulated sugar, cornstarch, and salt. Stir in milk and 3 egg yolks until well mixed. Cook and stir over medium heat until mixture comes to a boil. Boil 1 minute, remove from heat, add vanilla and set mixture aside.
4
For Meringue:
In large bowl beat the 3 egg whites and cream of tartar with an electric mixer on medium speed. Gradually add 6 tablespoons of granulated sugar, 1 tablespoon at a time, beating on high speed to stiff peaks.
5
Pour filling onto pastry shell over peanut butter layer. Spread meringue over top and seal to pastry. Sprinkle with reserved peanut butter crumbs.
Bake for 15 minutes. Cool pie for 1 hour and refrigerate. Chill for 3 hours. Serve...

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American