Peanut Butter Cream Pie Recipe

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Peanut Butter Cream Pie

Theresa Poma

By
@kitcatnap

A simple peanut butter layer under a vanilla custard with sweet meringue on top ! This is for anyone who likes peanut butter :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
40 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
peanut butter
3/4 c
powdered sugar
1
9 inch baked pie shell
1/2 c
granulated sugar
1/4 c
cornstarch
1/2 tsp
salt
2 1/2 c
whole milk
3
eggs, seperated
1 tsp
vanilla extract
1/4 tsp
cream of tartar
6 Tbsp
granulated sugar

Step-By-Step

1Preheat oven to 350 degree.
2In bowl, mix peanut butter and powdered sugar until crumbly. If it's sticky, add powdered sugar 1 tablespoon at a time until it turns crumbly.
Reserve 1/4 cup of crumb mixture.
Sprinkle remainder of crumbs in the bottom of pre baked pie shell.
3For Filling:
In a medeium saucepan combine 1/2 cup granulated sugar, cornstarch, and salt. Stir in milk and 3 egg yolks until well mixed. Cook and stir over medium heat until mixture comes to a boil. Boil 1 minute, remove from heat, add vanilla and set mixture aside.
4For Meringue:
In large bowl beat the 3 egg whites and cream of tartar with an electric mixer on medium speed. Gradually add 6 tablespoons of granulated sugar, 1 tablespoon at a time, beating on high speed to stiff peaks.
5Pour filling onto pastry shell over peanut butter layer. Spread meringue over top and seal to pastry. Sprinkle with reserved peanut butter crumbs.
Bake for 15 minutes. Cool pie for 1 hour and refrigerate. Chill for 3 hours. Serve...

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American