Peanut Butter & Chocolate Pie Recipe

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Peanut Butter & Chocolate Pie

Pat Campbell

By
@fillemup

Have not made this one, and it goes onto my 10 foot long to make list. I may have to run taste test, for scientific purposes only.


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Rating:

Serves:

9 inch pie

Prep:

55 Min

Cook:

4 Hr

Ingredients

one
graham cracker crust, or chocolate crust, your choice
3 tbs
cornstarch
1/8 tsp
salt
3 cups
chocolate milk
3/4 cup
creamy peanut butter
one
6 oz pkg chocolate chips
1 cup
mini-mallows

Directions Step-By-Step

1
In medium, heavy guage saucepan, combine cornstarch and salt. Gradually stir in chocolate milk. Cook over low heat, stirring constantly, until mixture boils. Boil 1 minute.
2
Remove from heat. Add peanut butter, stir till well blended. Stir in chocolate chips until slightly melted. Place plastic wrap on surface of mixture.
3
Chill 30 minutes. Stir in mini mallows. Pour into pie shell. Place plastic wrap on surface of filling. Chill 4 hours.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy