peanut butter banana cream pie

Name: Peanut Butter Banana Cream Pie
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) powdered sugar; 1/3 cup(s) crunchy peanut butter; 1/4 cup(s) plus 2 tablespoons semisweet chocolate mini chips, divided; 1 - graham cracker pie crust 6 ounces; 1 1/4 cup(s) milk; 1 package(s) 3 ounces vanilla pudding mix; 1 package(s) 8 ounces cream cheese, softened; 2 - bananas, sliced

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

cook time 4 Hr

method Refrigerate/Freeze

Ingredients For peanut butter banana cream pie

1/3 c

powdered sugar
1/3 c

crunchy peanut butter
1/4 c

plus 2 tablespoons semisweet chocolate mini chips, divided
1

graham cracker pie crust 6 ounces
1 1/4 c

milk
1 pkg

3 ounces vanilla pudding mix
1 pkg

8 ounces cream cheese, softened
2

bananas, sliced

How To Make peanut butter banana cream pie

1
Combine powdered sugar, peanut butter, and 1/4 cup chocolate chips in a small bowl. Lightly press peanut butter mixture over bottom of crust. In a medium saucepan, combine milk and pudding mix. Stirring constantly, cook over medium heat about 8 minutes or until mixture thickens.

2
Remove from heat; beat in cream cheese. Arrange banana slices evenly over peanut butter mixture in crust. pour pudding mixture over bananas. Cover and chill about 1 hour or until set. To serve, sprinkle with remaining 2 tablespoons chocolate chips. Store in an airtight container in refrigerator.
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