Real Recipes From Real Home Cooks ®

peanut brittle pie

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A delicious candy pie

(3 ratings)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For peanut brittle pie

  • 2/3 c
    brown sugar
  • 1 Tbsp
    unflavored gelatin
  • 1 dash
    salt
  • 1 3/4 c
    milk
  • 2
    slightly beaten egg yolks
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 2
    egg whites
  • 2 Tbsp
    granulated sugar
  • 1/2 c
    crushed peanut brittle
  • 1/2 c
    whipping cream, whipped
  • 1
    9 inch baked pastry shell, cooled

How To Make peanut brittle pie

  • 1
    In saucepan, combine brown sugar, gelatin, and salt. Stir in milk and egg yolks.
  • 2
    Cook and stir over medium heat till gelatin dissolves and mixture thickens slightly. Add butter and vanilla. Chill, stirring occasionally, till partially set.
  • 3
    Beat egg whites to soft peaks; gradually add sugar; beat to stiff peaks. Fold in gelatin mixture, peanut brittle, and whipped cream.
  • 4
    Chill till mixture mounds. Pile into cooled pastry shell; chill till firm.
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