Peanut Brittle Pie

Russ Myers

By
@Beegee1947

A delicious candy pie


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Comments:

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2/3 c
brown sugar
1 Tbsp
unflavored gelatin
1 dash(es)
salt
1 3/4 c
milk
2
slightly beaten egg yolks
2 Tbsp
butter
1 tsp
vanilla
2
egg whites
2 Tbsp
granulated sugar
1/2 c
crushed peanut brittle
1/2 c
whipping cream, whipped
1
9 inch baked pastry shell, cooled

Directions Step-By-Step

1
In saucepan, combine brown sugar, gelatin, and salt.
Stir in milk and egg yolks.
2
Cook and stir over medium heat till gelatin dissolves and mixture thickens slightly.
Add butter and vanilla.
Chill, stirring occasionally, till partially set.
3
Beat egg whites to soft peaks; gradually add sugar; beat to stiff peaks. Fold in gelatin mixture, peanut brittle, and whipped cream.
4
Chill till mixture mounds.
Pile into cooled pastry shell; chill till firm.

About this Recipe

Course/Dish: Pies, Candies
Main Ingredient: Eggs
Regional Style: American