Peaches N' Cream Cheese Pie- Diabetic Friendly Recipe

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PEACHES N' CREAM CHEESE PIE- "DIABETIC FRIENDLY"

penny jordan

By
@PennyLJ55

OH MY GOODNESS...PEACHES AND CREAM CHEESE IN ONE PIE...AWESOME!
GOTTA' LOVE IT!

I have to confess...I barrowed it from 'Diabetic Connect'.

Nutrition per serving:
Serves: 8
Carbs: 33g
Fat: 8g
Sodium: 130mg
Protein: 3g


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Ingredients

1
9" shortbread - ready-made pie crust
1 pkg
8 oz. sugar-free, cool-whip frozen whipped topping, thawed
1 pkg
8 oz. light cream cheese, softened
1 can(s)
8.25 oz. sliced peaches, diced and drained
1/8 c
(2 tbsp.) splenda sugar - blend

Directions Step-By-Step

1
Mix cream cheese and Splenda sugar-blend with mixer until completely blended and smooth.
Evenly fold in cool-whip.
Gently and evenly fold in drained, diced peaches.
Pour into pie crust.
Garnish as you like.
Cover with pie-keeper and chill for 2 hours.
Refrigerate leftovers in pie-keeper.
Serves: 8

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tags: Quick & Easy, Healthy