Peaches And Cream Pie Recipe

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Peaches and Cream Pie

Brenda Holland

By
@grandyb

This pie is very rich and creamy, absolutely delicious.


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Serves:

6 - 8

Prep:

1 Hr

Ingredients

3 c
peeled, fresh peaches
1/2 c
sugar
1 - 8oz pkg
cream cheese
1 c
powdered sugar
1 tsp
vanilla
2 c
cool whip
1
baked deep dish pie crust or 1 graham cracker crust

Directions Step-By-Step

1
Combine 1/2 cup sugar with one cup of diced peaches. Cook in medium sized sauce pan until it cooks down to syrup consistancy.
2
Combine softened cream cheese with one cup of powdered sugar and blend well.
3
Add cool whip to the cream cheese mixture and blend well. Pour this mixture into the pie crust.
4
Top the pie with sliced peaches in a circular pattern and pour the cooked peach mixture over the pie.
5
This can be served immediately, but it is best if it is chilled. Sinfully delicious. Enjoy!

About this Recipe

Course/Dish: Pies