peaches and cream pie

Name: Peaches and Cream Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 3/4 cup(s) self-rising flour; 3 1/2 ounce(s) pkg. instant vanilla pudding; 3 tablespoon(s) butter, softened; 1/2 cup(s) milk; 1 - egg; 15 1/4 ounce(s) can sliced peaches, 3 t. juice reserved; 8 ounce(s) pkg. cream cheese, softened; 1/2 cup(s) + one t. sugar, divided; 1/2 tablespoon(s) cinnamon

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This came out of one my favorite cookbooks; excellent!

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(2 ratings)

yield 6 - 8

prep time 15 Min

cook time 35 Min

Ingredients For peaches and cream pie

3/4 c

self-rising flour
3 1/2 oz

pkg. instant vanilla pudding
3 Tbsp

butter, softened
1/2 c

milk
1

egg
15 1/4 oz

can sliced peaches, 3 t. juice reserved
8 oz

pkg. cream cheese, softened
1/2 c

+ one t. sugar, divided
1/2 Tbsp

cinnamon

How To Make peaches and cream pie

1
Combine flour, pudding mix, butter, milk, and egg. Beat for two minutes. Pour into a 9" pie pan. Pour peaches into pie pan. Beat together cream cheese, 1/2 cup sugar and peach juice. Place on top of peaches. Combine remaining sugar and cinnamon. Sprinkle on top of pie. Bake at 350 degrees for 35 minutes. Good warm or cold! ENJOY!
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peaches and cream pie

Ingredients For peaches and cream pie

How To Make peaches and cream pie

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