Peaches And Cream Pie Recipe

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Peaches and Cream Pie

Stephanie Dodd

By
@skeen

This came out of one my favorite cookbooks; excellent!


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

35 Min

Ingredients

3/4 c
self-rising flour
3 1/2 oz
pkg. instant vanilla pudding
3 Tbsp
butter, softened
1/2 c
milk
1
egg
15 1/4 oz
can sliced peaches, 3 t. juice reserved
8 oz
pkg. cream cheese, softened
1/2 c
+ one t. sugar, divided
1/2 Tbsp
cinnamon

Directions Step-By-Step

1
Combine flour, pudding mix, butter, milk, and egg. Beat for two minutes. Pour into a 9" pie pan. Pour peaches into pie pan. Beat together cream cheese, 1/2 cup sugar and peach juice. Place on top of peaches. Combine remaining sugar and cinnamon. Sprinkle on top of pie. Bake at 350 degrees for 35 minutes. Good warm or cold! ENJOY!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy