Peaches And Cream Pie Recipe

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Peaches and Cream Pie

Stephanie Dodd

By
@skeen

Another easy and good pie with few ingredients! Very good!


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

45 Min

Ingredients

8"
pie crust
1 can(s)
peaches, sliced or 3 fresh peaches, sliced
1/2 c
sugar
3 Tbsp
flour
1/2 tsp
cinnamon
3/4 c
heavy cream

Directions Step-By-Step

1
Arrange sliced peaches in pastry-lined plate. Mix sugar, flour, cinnamon, and cream; pour over peaches. Bake at 375 degrees for 40 - 45 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts