peaches and cream pie
(4 ratings)
I got this recipe from an old Taste of Home cook book years ago Its delicious and very easy to make. It says to chill before eating but I have eaten it warm and it was still delicious.
►
(4 ratings)
prep time
5 Min
cook time
35 Min
Ingredients For peaches and cream pie
-
3/4 call-purpose flour
-
1/2 tspsalt
-
1 tspbaking powder
-
3oz. pkgnon-instant vanilla pudding mix
-
3 Tbspbutter ; softened
-
1 lgegg
-
1/2 cmilk
-
29oz. cansliced peaches ; drained ; syrup reserved
-
8oz. pkgcream cheese ; softened
-
1/2 cwhite sugar
-
--------------------------
-
1 Tbspwhite sugar
-
1 tspground cinnamon
How To Make peaches and cream pie
-
1PRE-HEAT OVEN @ 350 deg.
-
2GREASED THE SIDES AND BOTTOM OF A 10" DEEP DISH PIE PAN IN A MEDIUM MIXING BOWL ; MIX TOGETHER , FLOUR , SALT , BAKING POWDER AND PUDDING MIX . MIX IN BUTTER EGG AND MILK ; BEAT FOR 2 MINUTES . POUR INTO PIE PAN ; ARRANGE THE PEACH SLICES ON TOP OF PUDDING MIXTURE. IN A SMALL BOWL BEAT ; CREAM CHEESE UNTIL FLUFFY ; ADD 1/2 CUP SUGAR AND 3 TABLESPOONS RESERVED PEACH SYRUP BEAT FOR 2 MINUTES ; SPOON MIXTURE OVER PEACHES WITHIN 1" OF PAN EDGE . MIX TOGETHER ; 1 TABLESPOON SUGAR AND 1 TEASPOON CINNAMON AND SPRINKLE OVER TOP . BAKE IN PRE-HEATED OVEN FOR 30-35 MINUTES OR UNTIL GOLDEN BROWN . CHILL BEFORE SERVING .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT