PEACHES AND CREAM PIE

Karla Everett

By
@Karla59

I got this recipe from an old Taste of Home cook book years ago Its delicious and very easy to make.

It says to chill before eating but I have eaten it warm and it was still delicious.


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Comments:

Prep:

5 Min

Cook:

35 Min

Ingredients

3/4 c
all-purpose flour
1/2 tsp
salt
1 tsp
baking powder
3oz. pkg
non-instant vanilla pudding mix
3 Tbsp
butter ; softened
1 large
egg
1/2 c
milk
29oz. can(s)
sliced peaches ; drained ; syrup reserved
8oz. pkg
cream cheese ; softened
1/2 c
white sugar
--------------------------
1 Tbsp
white sugar
1 tsp
ground cinnamon

Directions Step-By-Step

1
PRE-HEAT OVEN @ 350 deg.
2
GREASED THE SIDES AND BOTTOM OF A 10" DEEP DISH PIE PAN

IN A MEDIUM MIXING BOWL ; MIX TOGETHER , FLOUR , SALT ,
BAKING POWDER AND PUDDING MIX .
MIX IN BUTTER EGG AND MILK ; BEAT FOR 2 MINUTES .
POUR INTO PIE PAN ;

ARRANGE THE PEACH SLICES ON TOP OF PUDDING MIXTURE.
IN A SMALL BOWL BEAT ; CREAM CHEESE UNTIL FLUFFY ; ADD
1/2 CUP SUGAR AND 3 TABLESPOONS RESERVED PEACH SYRUP
BEAT FOR 2 MINUTES ; SPOON MIXTURE OVER PEACHES
WITHIN 1" OF PAN EDGE . MIX TOGETHER ;
1 TABLESPOON SUGAR AND 1 TEASPOON CINNAMON AND
SPRINKLE OVER TOP .

BAKE IN PRE-HEATED OVEN FOR 30-35 MINUTES OR UNTIL
GOLDEN BROWN . CHILL BEFORE SERVING .

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Cream, #peachs