Peach Squares Recipe

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Peach Squares

Marina Neff

By
@Kittiecooks

Of all the fruits I love, peaches have to be on the top of the list. This simple yet easy dessert was shared with me when I was part of another chat site and it has come to be a family favorite. I hope you enjoy it as much as we do.


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Rating:
★★★★★ 1 vote
Comments:
Method:
Saute

Ingredients

CRUST:

1 c
melted butter
4 Tbsp
sugar
2 c
all purpose flour

FILLING:

1 1/2 c
water
1 1/2 c
sugar
1/4 c
cornstarch
4 - 5 c
sliced peaches (if using canned, drain well first)
1 small
box peach jello
1 dash(es)
salt

Step-By-Step

1mix crust ingredients together by hand then press along sides and bottom of a 9 x 13 pan, or a 9" deep dish pie pan. Bake @ 375 for 15 minutes and set aside to cool.

2in a medium saucepan, mix sugar, water, cornstarch and salt and bring to a boil. Cook, constantly stirring till clear and thickened. Remove from heat and add the jello. Mix well and let cool

3add peaches to the cornstarch mixture and toss, making sure that all are well coated then pour into prepared crust and refrigerate till set. then cut into bars

4*note. this works well with strawberries too, just sub 2 qts of hulled sliced strawberries and a box of strawberry jello for the peaches and peach jello.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy