peach plum pie

Name: Peach Plum Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained; 2 cup(s) sliced peeled fresh purple plums; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) almond extract; 1 1/2 cup(s) sugar; 1/4 cup(s) quick-cooking tapioca; 1/2-1 teaspoon(s) grated lemon peel; 1/4 teaspoon(s) salt; - pastry for double-crust pie (9 inches); 2 tablespoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For peach plum pie

2 c

chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained
2 c

sliced peeled fresh purple plums
1 Tbsp

lemon juice
1/4 tsp

almond extract
1 1/2 c

sugar
1/4 c

quick-cooking tapioca
1/2-1 tsp

grated lemon peel
1/4 tsp

salt
pastry for double-crust pie (9 inches)
2 Tbsp

butter

How To Make peach plum pie

1
In a large bowl, combine the peaches, plums, lemon juice and extract. In another bowl, combine sugar, tapioca, lemon peel and salt. Add to fruit mixture and stir gently; let stand for 15 minutes. Line a 9-in. pie plate with bottom crust; add the filling. Dot with butter.

2
Roll out remaining pastry to fit top o pie; cut slits in pastry. Place over filling. Trim, seal and flute edges. Cover the edges loosely with foil.
3
Bake at 450° for 10 minutes. Reduce heat to 350°. Remove foil; bake 35 minutes longer or until crust is golden brown and filling is bubbly.
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