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peach pie supreme

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A peach of a pie Crème de Colorado

(2 ratings)

Ingredients For peach pie supreme

  • 1 deep dish pastry shell, 10 inches
  • 10 to 12 medium peaches, peeled, pitted and sliced
  • 1 cup sugar
  • 2 large eggs, lightly beaten
  • 5 tbsp. flour
  • 6 tbsp. butter
  • sweetened whipped cream

How To Make peach pie supreme

  • 1
    Make pastry shell or use store bought 10 inch shell.
  • 2
    Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
  • 3
    Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

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