Peach Pie Supreme Recipe

No Photo

Have you made this?

 Share your own photo!

Peach Pie Supreme

Lynnda Cloutier

By
@eatygourmet

A peach of a pie
Crème de Colorado


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 deep dish pastry shell, 10 inches
10 to 12 medium peaches, peeled, pitted and sliced
1 cup sugar
2 large eggs, lightly beaten
5 tbsp. flour
6 tbsp. butter
sweetened whipped cream

Directions Step-By-Step

1
Make pastry shell or use store bought 10 inch shell.
2
Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
3
Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

About this Recipe

Course/Dish: Pies, Fruit Desserts