Peach Pecan Pie Recipe

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PEACH PECAN PIE

Joanne Sarver

By
@Jsar

Very good


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Comments:

Serves:

Makes 6 servings

Method:

Bake

Ingredients

3
eggs, beaten
1 can(s)
peach pie filling, #2 can
1/4 tsp
salt
1 c
dark corn syrup
1 c
pecan halves
1 tsp
vanilla
1
10-inch unbaked pie crust

Directions Step-By-Step

1
Combine eggs, pie filling and salt. Add corn syrup,pecans and vanilla. Pour into pie crust, bake in 425 degrees oven for 10 minutes. Reduce heat to 325 degrees and bake 45-50 minutes or until set. Makes 6 servungs.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Quick & Easy