Family Tested & Approved
Prepare pie crust. In bowl, beat eggs; add sugar and blend. Add sliced peaches. Pour into crust. Sprinkle with cinnamon and dot with butter.
Bake in 400 oven for 10 minutes. Reduce heat to 350 and bake 35 minutes. If using canned peaches, drain well. You can use fresh peaches when in season.