Peach Crumble Pie

Laurie Lenartowicz

By
@llenartowicz

Bring on the smiles when you present them with this beautiful peach pie. It is bursting with sweet peaches and a nutty, crunchy topping.


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Serves:

8

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 medium
ripe peeled sliced peaches. next 6 ingredients are the filling.
1/4 c
packed brown sugar
1/4 c
granulated white sugar
3 Tbsp
all purpose flour
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
salt

CRUMBLE TOPPING

3 Tbsp
cold butter cut into small pieces
1/3 c
brown sugar, firmly packed
1/3 c
all purpose flour
1/2 tsp
ground cinnamon
1/3 c
chopped pecans or walnuts, optional
1
single layer pie shell. i use frozen 9 inch deep dish.

Directions Step-By-Step

1
Preheat the oven to 400 degrees. Line a baking pan with foil. Peel, pit and slice your peaches into a large bowl.
2
Top the peaches with the filling ingredients and mix together well. Pour peach mixture into your prepared pie shell. Place on foil lined baking sheet.
3
Prepare your topping mixture, except for nuts, with a fork in a small bowl. Add the nuts to the topping last. Sprinkle topping evenly over peaches.
4
Bake in preheated oven for 45 minutes until peaches are bubbling and topping is browned. Cool on a rack. Store leftovers in refrigerator tightly wrapped.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern