peach crisp with fresh peaches

How To Make peach crisp with fresh peaches

• 1

  Preheat oven to 350*. Butter a 2 quart baking dish.
• 2

  Gently combine fruit wedges with flour, sugar and spices. Note: I use "Flaming Fury" peaches and they are super juicy, so I also add a tablespoon of instant tapioca granules to the mix.
• 3

  Place mixture in baking dish.
• 4

  In separate bowl, combine topping ingredients until blended and you have coarse, pea sized pieces. I just use my fingers.
• 5

  Crumble topping over the top of the fruit, sprinkle evenly but don't worry if it is a little bumpy looking.
• 6

  Note: If your baking dish is shallow and your fruit and topping is nearly reaching the rim, place a cookie sheet or foil on a lower rack to catch drips.
• 7

  Bake 40-45 minutes, until peaches are tender and topping is crusty and golden brown.
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