Peach Crisp With Fresh Peaches Recipe

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Peach Crisp with Fresh Peaches

Chris L.

By
@lolochrissy

Good


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

TOPPING MIXTURE

3/4 c
brown sugar
1/2 c
old fasioned oats
2/3 c
a.p. flour
1 tsp
cinnamon, scant
6 Tbsp
butter, softened
1/4 tsp
salt
pinch
ground nutmeg

FILLING

6 c
fresh peaches, peeled and sliced into wedges or uniform chunks
1/2 c
granulated sugar
3 Tbsp
a.p. flour
1 Tbsp
instant tapioca - if peaches are really juicy

Step-By-Step

1Preheat oven to 350*. Butter a 2 quart baking dish.
2Gently combine fruit wedges with flour, sugar and spices. Note: I use "Flaming Fury" peaches and they are super juicy, so I also add a tablespoon of instant tapioca granules to the mix.
3Place mixture in baking dish.
4In separate bowl, combine topping ingredients until blended and you have coarse, pea sized pieces. I just use my fingers.
5Crumble topping over the top of the fruit, sprinkle evenly but don't worry if it is a little bumpy looking.
6Note: If your baking dish is shallow and your fruit and topping is nearly reaching the rim, place a cookie sheet or foil on a lower rack to catch drips.
7Bake 40-45 minutes, until peaches are tender and topping is crusty and golden brown.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom