Peachy Cream Pie

Kerry Newton

By
@the4rojos

An old family friend used to make this pie in the 1970's. This recipe is a keeper! It is refreshing and perfect for use with peaches that you may have picked yourself.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min

Ingredients

1 c
sugar
1/4 c
flour
1/4 tsp
salt
2 c
milk
1 tsp
vanilla extract
1 stick
butter, unsalted
2 c
peaches, peeled and sliced
1
pie crust shell, baked

Step-By-Step

1Mix sugar with flour and salt and set aside.

2Heat milk on low heat in a saucepan.

3Add butter to melt.

4Stir in flour mixture.

5Allow sauce to boil, while stirring, for 3-5 minutes. Sauce will thicken to pudding.

6Take pudding off heat and add vanilla.

7While pudding is cooling, put sliced fresh peaches inside a baked and cooled pie crust.

8Pour pudding over peaches and chill for several hours.

9Serve with a layer of fresh made whipped cream on top (not cool whip) and more fresh peaches if you have some.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #FRESH, #peaches