Family Tested & Approved
peaches, peeled and sliced
Mix sugar with flour and salt and set aside.
Heat milk on low heat in a saucepan.
Allow sauce to boil, while stirring, for 3-5 minutes. Sauce will thicken to pudding.
Take pudding off heat and add vanilla.
While pudding is cooling, put sliced fresh peaches inside a baked and cooled pie crust.
Pour pudding over peaches and chill for several hours.
Serve with a layer of fresh made whipped cream on top (not cool whip) and more fresh peaches if you have some.