Peach Cobbler

Clinton Thunder

By
@Clinton_Thunder

Note: This recipe does not double well. You’ll need to cook it longer, and it may never brown.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
flour
1/2 c
sugar
1 stick
butter, cold
1/2 tsp
salt
1 1/2 tsp
baking powder
1 large can(s)
peaches

Directions Step-By-Step

1
1) Melt butter in 2 qt. baking dish while preheating oven to 350 degrees.
2) Mix t/g dry ingredients in a bowl.
3) Drain peaches, keeping the juice. Cut peaches into chunks.
4) Mix peach juice with dry ingredients and pour into the baking dish with melted butter.
5) Spoon peaches over the top.
6) Bake 30-45 minutes, or until brown on top.
7) Cool before eating.

See more at: giftafeast.com/blog

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids