Peach Cheesecake Pie - Steph Recipe

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Peach Cheesecake Pie - Steph

Stephanie Dodd

By
@skeen

Perfect way to use those very ripe peaches and so delicious warm or cold!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
9" pie crust, unbaked
5
large, very ripe peaches, pitted and sliced thinly (peeled)
1 lb
cream cheese, softened
1 c
sugar
3
egg whites
1 tsp
vanilla
2 Tbsp
flour

Directions Step-By-Step

1
Flour bottom of the unbaked pie crust with the 2 T. flour. Add peaches to crust. Mix remaining ingredients and pour over the peaches. Bake at 350 degrees until the top is set and partially browned (approximately 35 minutes) Very good warm or cold. ENJOY!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American