peach cheesecake pie - steph

Name: Peach Cheesecake Pie - Steph
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 - 9" pie crust, unbaked; 5 - large, very ripe peaches, pitted and sliced thinly (peeled); 1 pound(s) cream cheese, softened; 1 cup(s) sugar; 3 - egg whites; 1 teaspoon(s) vanilla; 2 tablespoon(s) flour

(1 rating)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Perfect way to use those very ripe peaches and so delicious warm or cold!

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For peach cheesecake pie - steph

1

9" pie crust, unbaked
5

large, very ripe peaches, pitted and sliced thinly (peeled)
1 lb

cream cheese, softened
1 c

sugar
3

egg whites
1 tsp

vanilla
2 Tbsp

flour

How To Make peach cheesecake pie - steph

1
Flour bottom of the unbaked pie crust with the 2 T. flour. Add peaches to crust. Mix remaining ingredients and pour over the peaches. Bake at 350 degrees until the top is set and partially browned (approximately 35 minutes) Very good warm or cold. ENJOY!
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peach cheesecake pie - steph

Ingredients For peach cheesecake pie - steph

How To Make peach cheesecake pie - steph

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