peach blueberry streusel pie

Ingredients For peach blueberry streusel pie

• CRUST:
• 1

  unbaked pie crust
• FILLING:
• 3/4 c

  sugar
• 2 Tbsp

  cornstarch
• 1/2 tsp

  ground ginger
• 5 md

  (3 cups) fresh peaches, peeled, sliced
• 1 c

  fresh blueberries
• 2 tsp

  freshly grated lemon zest
• TOPPING:
• 3/4 c

  all purpose flour
• 1/2 c

  brown sugar, firmly packed
• 1/2 tsp

  cinnamon
• 1/3 c

  cold butter
• SUBSTITUTION:
• if you do not have fresh peaches you can substitute 1 (16-ounce) package frozen peaches, thawed. place peaches in single layer on paper towels to drain.